My vocabulary will consist of some chemistry terms for foods or words that are rarely heard of, useful tips for vegan people who can not consume food that might contain some animal parts or fat or are animal origin.
Whenever I do my food shopping I will definitely read the ingredients, if I ever encounter terms/vocabulary that I am not sure about or in doubt whether I can consume, then the item will not be included in my shopping cart.
But I will make note and check out dictionary.com to find out the meaning and make sure if that is ok for vegan eater.
That's why I am building the list of my vocabulary.
Today's vocabulary:
Gherkin: small fruit of a variety of cucumber or a small pickle
Sauerkraut: chopped or shredded cabbage salted or fermented in its own juice
Carotene: yellow or orange fat found in many plants such as carrot
Streptococcus: a category of bacteria
The above terms are found in yoghurt.
No comments:
Post a Comment