Cherry Dot Cookies

Preparation Time: 30mins
Total Time: 1hour 15mins
Servings: 30

Ingredients:
2 1/4 cups all-purpose flour
2 tsps baking powder
1/2 tsp salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 tbsp low fat milk
1 tsp vanilla essence
1cup chopped groundnuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped cherries
2 2/3 cups kellogs corn flakes (crushed to 1 1/3 cups)
15 Cherries, cut into quaters

Direction:
1. Mixing flour, baking powder and salt, stir together and set aside.
2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flur mixture, combining throughly. Stir in nuts, dates and the 1/3 cup cherries.
3. Portion dough using level tablespoon. Shape into balls. Roll in cornflakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cheery quarter.
4. Bake at 350F about 10 minutes or untill lightly browned. Remove immediately from baking sheets and cool on wire racks.
Store in airtight container.

Recipe collection from Kellogs.

Almond Snowball Cookies

Preparation Time: 30mins
Total Time: 2hrs 10mins
Servings: 30

Ingredients:
1 3/4 cupsall-purpose flour
1/2 tsp salt
1 cup margarine or butter, softened
1/2 cup granulated sugar
1 egg
2 tsps vanilla essence
2 cups finely chopped almonds
1 1/2 cups icing sugar
2 cups kellogs corn flakes (crushed to 1/2 cup)

Direction:
1. Stir togetherflour and salt. Set aside.
2. In large mixing bowl, combine margarine and sugar untill light and fluffy. Add egg and vanilla essence. Beat well. With a spatula, cut flour mixture into margarine mixture.Stir in corn flakes and shape level tablespoons into balls and place on ungreased baking sheet.
3. Bake at temperature 350F for about 20mins or untll lightly browned. Cool slightly on baking sheet, then roll in icin sugar. Cool completely on wire rack before serving.
Store in airtight container.

Recipe collection from kellogs.