Fruit Pancake^o^

Makes:12
Ingredients:
227 gram plain flour
1 1/4 cups milk
1 1/4 cups water
28gr butter, melted
2 eggs
pinch sugar
pinch salt
pinch yeast

For the filling: Any fruit preferably strawberries, bananas or apples

Methods:

1. Mix all the ingredients, except the egg whites, together for batter. Let it stand for about 3 or 4 hours.
2. Just before cooking the pancakes, cut the bananas into rings.
3. Heat a little butter in a non-stick pan and pour a spatula of pancake mix in the middle to form a circle. Cook pancakes over low heat.
4. Place bananas on top of semi-cooked pancakes and allow the pancake to cook.
5. Serve warm with maple syrup if preferred.
6. For strawberry filling, put well-washed strawberries into a saucepan with enough water and cook. Stir regularly.
7. Once, strawberry is tender, drain and chop. Prepare it with the pancake the same way as the bananas.